
| Our best seller |
| 1 Papadam | 2 Pilau Rice | 3 Steamed Basmati | 4 Onion Bhaji | 5 Tandoori Naan Bread | 6 Garlic Naan | 7 Peshwari Naan | 8 Mushroom Rice | 9 Chicken Tikka Masal.... | 10 Chicken Korma |
To help you select the right dish all our dishes are marked with spice levels. |
|
| Vegetarian | |
| Mild Dish | |
| Medium Hot | |
| Hot & Spicy | |
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Main Course Seafood |
| spice | menu item | ||||
| 104 | Jhinga Changazi (NEW) | £ 9.95 | |||
| king prawns cooked with green chillies and herbs, punjabi style | |||||
| 105 | Khinga Nishat (NEW) | £ 9.95 | |||
| skewered spicy batter prawns marinated in lemon juice, garlic and ginger, cooked over charcoal and re-cooked in herbs and spices | |||||
| 106 | Tandoori Jhinga Makani (NEW) | £ 9.95 | |||
| 107 | Machli Makani (NEW) | £ 9.95 | |||
| 108 | Machli Masala | £ 8.95 | |||
| 109 | Jhinga Delight | £ 9.95 | |||
| king prawn cooked in tandoor then a delicate preparation of tia maria, cream, almond and pistachios, another mild tasteful dish | |||||
| 110 | Tandoori Jingha Masala | £ 9.95 | |||
| pieces of king prawn cooked with a creamy masala sauce which is specially prepared with herbs & spices with almond and coconut powder | |||||
| 111 | Tandoori Jingha Pasanda | £ 9.95 | |||
| fillets of marinated king prawn cooked in clay oven then in a delicately flavoured cream sauce, nuts and red wine, very mild and most tasteful dish | |||||
| 112 | Tandoori Jhinga Green Masala | £ 9.95 | |||
| king prawn cooked in oven and then mixed with our own green herbs and spices, medium | |||||
| 113 | Tandoori Jingha Garlic Chilli Masala | £ 9.95 | |||
| diced, marinated king prawn cooked in the day oven with lots of garlic, green chilli, green peppers, onion, tomato and coriander | |||||
| 114 | Prawn Karahi | £ 6.50 | |||
| medium curry, fairly dry with capsicum and tomatoes, toasted in an iron karahi, served sizzling by the chef | |||||
| 115 | Prawn Jalfrezi | £ 6.50 | |||
| very hot curry similar to vindaloo dishes, cooked in a rich sauce with sliced fresh green chillies bringing out a special flavour, highly recommended to hot curry lovers | |||||
| 116 | Prawn Korma | £ 5.95 | |||
| mild curry with rich thick creamy sauce, coconut flavoured | |||||
| 117 | Prawn Dopeaza | £ 5.50 | |||
| like roghan, these are very spicy medium dishes cooked with fresh chopped onions | |||||
| 118 | Prawn Patia | £ 5.50 | |||
| this is a dry, fairly hot dish, sweet and sour with lemon flavour | |||||
| 119 | Prawn Dansak | £ 5.50 | |||
| this dish is cooked with lentils, they are sweet, sour and hot, giving three distinct tastes | |||||
| 120 | Prawn Saag | £ 5.50 | |||
| medium curry cooked with fresh spinach, chopped onions and fresh coriander | |||||
| 121 | Prawn Bhuna | £ 5.50 | |||
| a medium dry curry, cooked with rich sauce, various spices and fresh coriander | |||||
| 122 | Prawn Vindaloo (Hot) / Madras (Med) / Curry (Mild) | £ 5.00 | |||
| this curry is very hot, cooked with selected hot spices and potatoes |