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spice level
To help you select the right dish all our dishes are marked with spice levels. |
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Vegetarian |
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Mild Dish |
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Medium Hot |
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Hot & Spicy |
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Main Course Lamb |
| spice | menu item | ||||
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050 | Naga Lamb (NEW) | £ 7.50 | ||
| lamb cooked with a spicy sauce with a touch of naga a very hot and romantic chilli. Which is a real treat for spice lovers | |||||
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051 | Achari Lamb (NEW) | £ 7.50 | ||
| achari dish is cooked with mangoes, infused with pickle, spices and fresh coriander. Can also be cooked with prawns or king prawns | |||||
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052 | Aloo Gosht | £ 7.50 | ||
| Semi-dry home-style curry of succulent pieces of lamb cooked with spiced potatoes | |||||
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053 | Limboo Lamb (NEW) | £ 7.50 | ||
| sour lime lamb with fresh coriander | |||||
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054 | Lamb Mikani (NEW) | £ 7.50 | ||
| diced lamb cooked in a creamy butter sauce with coconut | |||||
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055 | Takatan | £ 6.50 | ||
| medium lamb dish cooked with onion, green pepper and plenty of fresh herbs | |||||
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056 | Chop Garam Masala | £ 6.50 | ||
| tender lamb chops marinated in yoghurt, crushed garlic, root ginger and selected spices cooked in iron "cadhat" and garnished with hot spices and green coriander | |||||
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057 | Gost Kata Masala | £ 6.50 | ||
| tender lamb tikka prepared with home-made yoghurt and special masala flavoured speciality with aromatic "jumbura" and fresh coriander with almond and coconut powder | |||||
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058 | Lamb Tikka Manchurian (NEW) | £ 6.50 | ||
| lamb cooked in clay oven then sliced into small pieces cooked in tandoori sauce with fresh green coriander, medium hot | |||||
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059 | Tava Gost Lahori | £ 6.50 | ||
| tender morsels of lean lamb tikka tossed over and iron skillet with most exotic spices and herbs, crushed garlic and ginger root, then covered in light sauce of fresh tomatoes, spring onions, capsicum and garnished with green coriander | |||||
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060 | Lamb Tikka Masala | £ 6.50 | ||
| pieces of lamb cooked with a creamy masala sauce which is specially prepared with herbs & spices with almond and coconut powder | |||||
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061 | Tandoori Butter Lamb | £ 6.50 | ||
| prepared with butter cream, nuts & mild sauce with almond | |||||
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062 | Lamb Delight | £ 6.50 | ||
| cooked in tandoor then a delicate preparation of tia maria, cream, almond and pistachios, another mild tasteful dish | |||||
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063 | Lamb Tikka Pasanda | £ 6.50 | ||
| fillets of marinated lamb cooked in clay oven then in a delicately flavoured cream sauce, nuts and red wine, very mild and most tasteful dish | |||||
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064 | Lamb Green Masala | £ 6.50 | ||
| lamb cooked in oven and then mixed with our own green herbs and spices, medium | |||||
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065 | Tandoori Lamb Deluxe | £ 6.50 | ||
| marinated with yoghurt baked in clay oven then cooked with fresh ghee, cream, sultanas, almonds and lettuce, cucumber and tomatoes | |||||
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066 | Lamb Karahi | £ 6.50 | ||
| medium curry, fairly dry with capsicum and tomatoes, toasted in an iron karahi, served sizzling by the chef | |||||
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067 | Lamb Jalfrezi | £ 6.50 | ||
| very hot curry similar to vindaloo dishes, cooked in a rich sauce with sliced fresh green chillies bringing out a special flavour, highly recommended to hot curry lovers | |||||
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068 | Lamb Dopeaza | £ 5.50 | ||
| like roghan, these are very spicy medium dishes cooked with fresh chopped onions | |||||
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069 | Lamb Korma | £ 5.50 | ||
| mild curry with rich thick creamy sauce, coconut flavoured | |||||
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070 | Lamb Patia | £ 5.50 | ||
| this is a dry, fairly hot dish, sweet and sour with lemon flavour | |||||
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071 | Lamb Roghan | £ 5.50 | ||
| this dish is very spicy (not hot) similar to the bhuna, with tomato and onion topping | |||||
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072 | Lamb Dansak | £ 5.50 | ||
| a choice of chicken or lamb cooked with spinach, fresh herbs, ginger and crushed garlic | |||||
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073 | Lamb Saag | £ 5.50 | ||
| medium curry cooked with fresh spinach, chopped onions and fresh coriander | |||||
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074 | Lamb Bhuna | £ 5.50 | ||
| a medium dry curry, cooked with rich sauce, various spices and fresh coriander | |||||
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075 | Lamb Vindaloo / Madras (Hot) / Curry (Mild) | £ 5.00 | ||