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spice level
To help you select the right dish all our dishes are marked with spice levels. |
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Vegetarian |
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Mild Dish |
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Medium Hot |
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Hot & Spicy |
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Main Course Chicken |
| spice | menu item | ||||
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019 | Naga Chicken (NEW) | £ 7.50 | ||
| chicken cooked with a spicy sauce with a touch of naga, a very hot and romantic chilli, which is a real treat for spice lovers | |||||
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020 | Achari Chicken (NEW) | £ 7.50 | ||
| achari dish is cooked with mangoes, infused with pickle, spices and fresh coriander. Can also be cooked with prawns or king prawns | |||||
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021 | Goan Chicken Masala (NEW) | £ 7.50 | ||
| tender breast of chicken cooked with coriander, garlic and chillies - sauce made with yoghurt - fairly hot and garnished with fresh ginger | |||||
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022 | Chicken Khurchan (NEW) | £ 7.50 | ||
| a chef's speciality, breast of chicken cooked with garlic pickle, spring onion and dried red chillies - slightly hotter than madras | |||||
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023 | Limboo Chicken (NEW) | £ 7.50 | ||
| sour lime chicken with fresh coriander | |||||
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024 | Chicken Cafreal (NEW) | £ 7.50 | ||
| grilled chicken marinated in garlic, ginger, chillies, coriander, cumin seed, lemon and spiced hot and sour marinade | |||||
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025 | Chicken Tikka Makani (NEW) | £ 7.50 | ||
| diced chicken cooked in a creamy butter sauce coconut | |||||
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026 | Chicken Tikka Manchurian (NEW) | £ 6.50 | ||
| chicken cooked in clay oven then sliced into small pieces cooked in tandoori sauce with fresh freen coriander, medium hot | |||||
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027 | Chicken Tikka Deluxe (NEW) | £ 6.50 | ||
| marinated with yoghurt baked in clay oven then cooked with fresh ghee, cream, sultanas, almonds and lettuce, cucumber and tomatoes | |||||
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028 | Tava Chicken Lahori (NEW) | £ 6.50 | ||
| chicken tikka tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and ginger root, then covered in light sauce of fresh tomatoes, spring capsicum and garnished with green coriander | |||||
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029 | Chicken Tikka Masala | £ 6.50 | ||
| pieces of chicken cooked with a creamy masala sauce which is specially prepared with herbs and spices with almond and coconut powder | |||||
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030 | Tandoori Butter Chicken | £ 6.50 | ||
| prepared with butter cream, nuts and mild sauce with almond | |||||
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031 | Chicken Delight | £ 6.50 | ||
| cooked in tandoor then a delicate preparation of tia maria, cream, almond and pistachios, another mild tasteful dish | |||||
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032 | Chicken Tikka Pasanda | £ 6.50 | ||
| fillets of marinated chicken cooked in clay oven then in delicately flavoured cream sauce, nuts and red wine, very mild and most tasteful dish | |||||
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033 | Chicken Moghul | £ 6.50 | ||
| gently spiced, fresh ginger and lemon juice mixed with natural yoghurt, coconut and cashew nut powder | |||||
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034 | Chicken Green Masala | £ 6.50 | ||
| spring chicken cooked in oven and then mixed with our own green herbs and spices, medium | |||||
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035 | Garlic Chicken Chilli Masala | £ 6.50 | ||
| diced, marinated chicken cooked in the clay oven with lots of garlic, green chilli, green peppers, onion, tomato and coriander | |||||
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036 | Chicken Karahi | £ 6.50 | ||
| medium curry, fairly dry with capsicum and tomatoes, toasted in an iron karahi, served sizzling by the chef | |||||
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037 | Chicken Jalfrezi | £ 6.50 | ||
| very hot curry similar to vindaloo dishes, cooked in a rich sauce with sliced fresh green chillies bringing out a special flavour, highly recommended to hot curry lovers | |||||
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038 | Chicken Korma | £ 5.95 | ||
| mild curry with rich thick creamy sauce, coconut flavoured | |||||
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039 | Chicken Dopeaza | £ 5.50 | ||
| like roghan, these are very spicy medium dishes cooked with fresh chopped onions | |||||
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040 | Chicken Patia | £ 5.50 | ||
| this is a dry, fairly hot dish, sweet and sour with lemon flavour | |||||
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041 | Chicken Dansak | £ 5.50 | ||
| this dish is cooked with lentils, they are sweet, sour and hot, giving three distinct tastes | |||||
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042 | Chicken Saag | £ 5.50 | ||
| medium curry cooked with fresh spinach, chopped onions and fresh coriander | |||||
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043 | Chicken Roghan | £ 5.50 | ||
| this dish is very spicy (not hot) similar to the bhuna, with tomato and onion topping | |||||
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044 | Chicken Bhuna | £ 5.50 | ||
| a medium dry curry, cooked with rich sauce, various spices and fresh coriander | |||||
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045 | Chicken Vindaloo | £ 5.00 | ||
| this curry is very hot, cooked with selected hot spices and potatoes | |||||
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046 | Chicken Madras | £ 5.00 | ||
| this is a special, fairly hot curry with lemon flavour | |||||
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047 | Chicken Curry | £ 5.00 | ||
| this is a medium hot curry with lots of gravy | |||||
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048 | Chicken Kashmiri | £ 5.95 | ||
| this is a mild dish with tropical fruits | |||||
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049 | Chicken and Mushroom Curry | £ 5.00 | ||
| medium hot, cooked with mushroom |